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| 03 Nov 2020 10:31 PM
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Cake:
1/2 cup (1 stick) melted butter
1/2 cup white sugar
3/4 cups white all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 egg, beaten
1 tablespoon milk
Topping:
1/3 cup powdered sugar
1/4 cup heavy whipping cream
1/8 teaspoon vanilla extract
1/4 teaspoon unsweetened cocoa powder
Directions:
Preheat oven to 350°F.
In a medium bowl, mix together butter and sugar until light and fluffy. Stir in flour, baking powder, salt, vanilla, egg, and milk, mix just until combined. Spread into an ungreased 7×11 inch baking pan. Bake for 25 minutes or until toothpick inserted near center comes out clean. Remove from pan to wire rack to cool completely.
For topping: In a small bowl, beat the cream and vanilla until soft peaks form. Add the powdered sugar and cocoa; beat for 1 more minute. Frost cake and serve.
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| 03 Nov 2020 10:34 PM
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I hope this helped you guys out!
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| 03 Nov 2020 10:37 PM
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It was really good I made it again yesterday!
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| 03 Nov 2020 10:39 PM
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I wish I had some right now...
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| 03 Nov 2020 10:44 PM
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Well that was the end of that thread lol
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| 04 Nov 2020 01:20 AM
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I am making this again today!
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| 04 Nov 2020 03:57 AM
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I need to make one tonight so I can take pictures to show my family!
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| 04 Nov 2020 06:52 AM
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I know they will want me to make it for them too so I think I'll do that instead of something new!
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| 04 Nov 2020 09:33 AM
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It was so good I just finished eating it! :)
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| 04 Nov 2020 12:31 PM
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Yay I made it again and it turned out better than last time!
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